• GENERAL STATEMENT OF DUTIES: Performs routine manual work in connection with the kitchen operations of a nutrition program. Does related work as required. • DISTINGUISHING FEATURES OF THE CLASS: Under supervision, you will perform a variety of routine manual tasks associated with the cleaning of the kitchen area, dining area and food preparation equipment. The Kitchen Aide will also perform some preparation of food inlcuding chopping, mixing, and the useof the tandoori oven. • EXAMPLES OF WORK: Loads, operates and unloads dishwashing machines and hand washes food preparation and serving equipment, utensils, pots, pans, etc.; Delivers and stores clean dishes and utensils to proper storage area;Cleans kitchen area, tables, cabinets, equipment, etc.; Disposes of trash and garbage; Brings food deliveries to storage area(s); Maintains and cleans storage area and assists cook in maintaining inventory control sheet; Assists cook(s) in moving/lifting bulk food items, stockpots, trays, etc.; Performs related kitchen duties as required and assigned. • REQUIRED KNOWLEDGE, SKILLS, ABILITIES AND ATTRIBUTES: Familiarity with sanitary cleaning practices, supplies and equipment; ability to use cleaning supplies and equipment; ability to understand and follow simple oral and written instructions; ability to read and understand English; ability to get along well with others; willingness to perform manual tasks; tact; physical condition commensurate with the duties of the position. Compensation determined by experience. Call: 772-770-1120 (Leave message) or send resume to vero@tajmahalmasalafl.com